Fried chicken fans, rejoice. Yardbird Southern Table & Bar — the popular Miami restaurant best known for comfort foods like buttermilk biscuits, lobster mac and cheese, and crispy, thick-battered fried chicken that’s been brined for 27 hours — officially arrives in D.C. today. Thursday, April 1, is opening day for Yardbird’s new spot downtown. The… Read more »
The fast-food restaurant Shake Shack is set to open its doors in downtown Towson on Saturday, the first eatery to come online at the Circle East redevelopment.
A new food hall is set to arrive at The Station at Riverdale Park this summer
The Brookland staple’s new Northeast location adds Roman-style pan pizza, made-to-order pasta, and an attached deli.
The NYC-based brand for fast-casual Israeli food adds a second D.C. location
Celebrity chef Spike Mendelsohn and his partners at Beyond Meat-based PLNT Burger have opened their first Virginia location, and sixth food stall overall, inside the Whole Foods at the Boro development in Tysons Corner (1635 Boro Place).
Hokkaido-based Santouka is bringing its ramen to the Mid-Atlantic for the first time.